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Products 100% made in Sardinia
A delicate cheese with a mild aroma and flavours of the Mediterranean maquis. It is obtained from whole goat’s milk from flocks roaming free in the extensive open pasturelands of Sardinia.
Characteristics: Soft cheese. Cylindrical round shape, with flat top and bottom and straight or rounded heel. The rind is straw-yellow. The paste is soft and elastic, slightly straw-yellow, compact or with small eyes. This cheese has a pleasant mild taste, slightly aromatic.
Ingredients: Goat’s milk, salt, calf rennet, lactic starter.
Maturing: 20-30 days minimum.
![](/modules/blockreassurance/views/img/img_perso/qualita.png)
Certified quality
![](/modules/blockreassurance/views/img/img_perso/pagamenti_sicuri.png)
Secure payments
![](/modules/blockreassurance/views/img/img_perso/bandierasardegna.png)
Products 100% made in Sardinia