![](/modules/blockreassurance/views/img/img_perso/qualita.png)
Certified quality
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Secure payments
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Products 100% made in Sardinia
A high-quality cheese stemming from an ancient farming culture. Obtained from whole sheep’s milk from flocks roaming free in the extensive open pasturelands of Sardinia.
Characteristics: Medium-hard cheese. Cylindrical shape, with flat top and bottom and straight heel. The rind is smooth and straw-yellow. The paste is white to straw yellow, compact with sparse eyes and firm. The taste is aromatic, delicate and intense at the same time.
Ingredients: sheep’s milk, salt, calf rennet, lactic starter.
Maturing: 5-12 months minimum.
![](/modules/blockreassurance/views/img/img_perso/qualita.png)
Certified quality
![](/modules/blockreassurance/views/img/img_perso/pagamenti_sicuri.png)
Secure payments
![](/modules/blockreassurance/views/img/img_perso/bandierasardegna.png)
Products 100% made in Sardinia