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Products 100% made in Sardinia
Mild sheep’s buttermilk curd, obtained by heating the whey from the processing of sheep’s milk cheeses. The heat brings the ricotta curds to the surface: they are carefully scooped up and placed into baskets having a truncated-cone shape. Lastly, it is packaged.
Characteristics: Truncated-cone shape. The paste is creamy, white, with a very fine structure, soft and delicate. Its taste is mild and refined and thanks to its protein content, it has high nutritional value.
Ingredients: Pasteurised sheep’s milk whey.
Maturing: Fresh produce, ready for consumption a few hours after preparation.
![](/modules/blockreassurance/views/img/img_perso/qualita.png)
Certified quality
![](/modules/blockreassurance/views/img/img_perso/pagamenti_sicuri.png)
Secure payments
![](/modules/blockreassurance/views/img/img_perso/bandierasardegna.png)
Products 100% made in Sardinia