Baraci frischer Pecorino

A cheese of great character that has preserved its typical characteristics for thousands of years, obtained from whole sheep's milk from farms in the wild in Sardinia, a land rich in wide and green spaces.

Characteristics

Semi-cooked cheese. Cylindrical shape, flat faces and straight sides. The rind is striped, straw-yellow in colour. White pulp tending towards straw yellow, compact with sparse holes, consistent. The aromatic and pleasantly spicy flavor make it one of OP Unione Pastori's most valuable products.

Ingredients

Sheep milk, salt, calf rennet, lactic ferments.

Maturation

• 

• Fresh: minimum 30 days.

• Semi-matured: 120 days.

• Matured: 210 days.


Conservation

The product maintains its optimal characteristics (chemical-physical, microbiological and organoleptic properties) if kept at a temperature of +4°/+8°C.

Shelf life

24 months whole, 6 months portioned.

Primary packaging

High performance multilayer high barrier shrink bag for vacuum packaging of cheeses.

Secondary packaging

Cardboard.